As with many people in this hobby homebrewing has become an obsession for me. When I'm not actually brewing I'm planning my next brew, shopping for ingredients, developing recipes, reading every book I can get my hands on, reading every blog I can find, and watching every video; even the corny tasting vids, or what I'm up to vids.
I had a long weekend this past weekend and I ended up brewing twice. That doesn't seem like a big deal but when you consider I started by brewing about 4x a year followed up by maybe every six weeks then once a month, twice a month until I'm pretty much brewing once every weekend now. I don't know why I do this, I end up giving a lot of beer away plus it's increased my own drinking quite a bit.
I mostly do it because I'm still experimenting. I'm still trying to find the magical hop combinations, get that 50 point stout or Belgian dark strong, and figure out what's working for a specific style of beer. I believed this is taking so long for me because I'm all over the place. I'm not brewing a single style until I nail it, I don't like drinking the same beer all the time so I'm always changing what I'm brewing. I don't see anything particularly wrong with that, in fact I think it's keeping me interested in this hobby.
This is not the first time I've brewed more than once on a weekend but this time had me thinking I either need another hobby or to create more projects around the house. The second brew day was on Sunday and I was just killing time until football started at 1PM. I had already made breakfast and cut/sauted vegetables and meat for a stew. That done I wondered what I was going to do until the Bills game, impromptu brew day!
My previous hobby (computers) was a complete obsession as well, so much so that it turned into college and my day job. That worked out pretty well for me and actually kept me so busy for years that I didn't need another hobby. Well that, owning/maintaining a home, and raising a child with my wife. Of course as with anything I got better and better at it until it wasn't occupying as much of my time and then came homebrewing :).
As I said above none of this is a problem until you realize how much money you're spending on the hobby. You always "need" some new piece of equipment or to replace one you've outgrown/broken. When you brew every week you spend a lot of money on ingredients and a lot of time brewing. I didn't realize just how much I was spending until put myself on a brewing budget. It's been about two months now and even with the fairly large $200/month limit I placed on myself I'm having a hard time keeping to it. I blew my entire November budget after planning through all of October for what I would need. I had bugs in one of my bags of grain so I "needed" new storage jars for the grains I keep in stock (my LHBS is 50 minutes away). I ordered 12 PET 1 gallon storage jars and with shipping those were $60. A bag to 2-Row was $50+tax. The rest was spent on grains for stouts and porters, yeast and hops, and it went quickly. Well I broke my last hydrometer while cleaning on my first brewday this weekend so I went without for the second brew and I'll continue to go without until my December budget. Not the worst thing, I know my system and my numbers are usually pretty close to estimated plus I have the Tilt which is spot on for the OG and usually only a point or two off on the FG.
So I looked back at my homebrew spending in the months prior to starting the budget and it was absolutely ridiculous. Anywhere from $200 to $600, in a month!!!! This year I built a new mash tun, bought a Hydra immersion chiller, 3 hydrometers, 2 new perlick faucets, new gas and beer lines, a 20lb co2 tank, 2 gauge pressure regulator, 5 new fermentation buckets, 5 homebrew books, 2 magazine subscriptions, went to HomebrewCon in Baltimore ($1500) and bought several items for my homebrew club. I know I've missed some things too. I think this qualifies as obsessed spending.
To top all of this craziness off I write in this blog once or twice a week just because homebrewing is always on my mind. There's not too many reading this blog, if any, but I keep writing because it's a way to think about and review my homebrewing.
I remember I used to love reading for fun, it may be time to recapture the love of an old hobby that doesn't have me spending money as fast as I make it.
Showing posts with label rant. Show all posts
Showing posts with label rant. Show all posts
Tuesday, November 1, 2016
Tuesday, October 18, 2016
Fred Eckart Predicts AB inBev's Current Takeover Strategy
In episode 20 of BrewingTV Fred Eckardt predicts what AB inBev is currently doing to craft beer. Essentially buying it up in order to stay relevant. Have a look starting at 15:45 and ending at 16:45, it's uncanny how on the head he hit that nail. I think 2011 is when AB inBev purchased its first craft brewery that I'm aware of, Goose Island, so this is near a completely uninformed guess as it was published in October of 2010.
Thursday, September 29, 2016
Blog Roll Issues
This is not a brewing related post, this will be rant about losing my blogroll for some unknown reason. I'm not sure how much others rely on their blog rolls but I love having mine. It allows me to quickly see who's blog has new content and I run down that list several times a week.
It also helps me keep track all the various blogs I like to read, about 20 of them just for brewing. I know I won't be able to recreate the entire list if blogger can't bring it back and I'm seriously riled up about that.

It's like losing the Google RSS reader and the start page all over again. I checked and I'm not the only blogger user who is suddenly missing their blogroll. It looks like they changed the name of the gadget from Blog Roll to Blog List.
I have sent feedback about this although I'm not expecting a response. If I was a more serious blogger I would consider switching hosts, as it is I'm just playing so I can spend more time thinking about my hobby.
Sigh.
Fuck!
It also helps me keep track all the various blogs I like to read, about 20 of them just for brewing. I know I won't be able to recreate the entire list if blogger can't bring it back and I'm seriously riled up about that.
It's like losing the Google RSS reader and the start page all over again. I checked and I'm not the only blogger user who is suddenly missing their blogroll. It looks like they changed the name of the gadget from Blog Roll to Blog List.
I have sent feedback about this although I'm not expecting a response. If I was a more serious blogger I would consider switching hosts, as it is I'm just playing so I can spend more time thinking about my hobby.
Sigh.
Fuck!
Wednesday, November 25, 2015
Craft Brewery Graveyard
So after so many breweries either being bought outright or selling off percentages of their company to big beer, I'm gong to start keeping a list of breweries whose beers I won't be buying anymore.
This is just my ideology about craft beer. So many of these breweries have preached doing it for the love of making beer and the comradery you get in craft beer that you can't get in any other business.
They preach about just loving what they're doing. Then they sell out to big beer. Well say goodbye to my money. I'm a homebrewer, I'll brew my own.
So I say it's about the money for these companies, which is pretty damn good considering the cheapest craft beer in Western NY is about $10 a six pack, even from our local breweries like Ithaca brewing. Most of the time I'm paying $11-13 a 6 pack which is definitely an increase over just a couple of years ago. They claim they need to charge these prices because they use more expensive ingredients and they use more of these ingredients but me thinks its about the money and I'm done paying for it.
You also have the Brewers Association changing its definition of what a craft brewer is. In 2010 they changed the maximum barrel allotment from 2M to 6M to accommodate Samuel Adams and in 2014 they started allowing those who use rice and corn in their beers to be called a craft brewery. WTF? Why not just let anybody in? Its about money and I'm guessing it always has been.
I know its a little naive to think everyone who starts up a small brewery is doing it because they love beer, they love brewing and they love the community, but I wish it wasn't. And I wish they would stop selling out to big beer. If you want out of the business hand it down to your kid or allow your head brewer to buy it on a lease to own deal or to another private brewery owner looking to expand like what happened with Logsdon Organic Farmhouse Ales and Uptown Market, my guess is that you can afford it.
I recently went on vacation to Vermont and toured many of the states 40+ microbreweries. It was a fantastic and quaint visit full of some of the best beers I've ever had. I would desperately like to have that experience over and over again in the future. This doesn't seem possible when breweries keep selling out.
Please support your local breweries who are making great beer but let me know if they sell out to big beer or to private equity groups so I can add them to this list. I don't want to accidentally support them. This county was built on small business, some companies get to big for their britches and greed has them wrapping their tentacles around our beloved microbreweries.
This is just my ideology about craft beer. So many of these breweries have preached doing it for the love of making beer and the comradery you get in craft beer that you can't get in any other business.
They preach about just loving what they're doing. Then they sell out to big beer. Well say goodbye to my money. I'm a homebrewer, I'll brew my own.
So I say it's about the money for these companies, which is pretty damn good considering the cheapest craft beer in Western NY is about $10 a six pack, even from our local breweries like Ithaca brewing. Most of the time I'm paying $11-13 a 6 pack which is definitely an increase over just a couple of years ago. They claim they need to charge these prices because they use more expensive ingredients and they use more of these ingredients but me thinks its about the money and I'm done paying for it.
You also have the Brewers Association changing its definition of what a craft brewer is. In 2010 they changed the maximum barrel allotment from 2M to 6M to accommodate Samuel Adams and in 2014 they started allowing those who use rice and corn in their beers to be called a craft brewery. WTF? Why not just let anybody in? Its about money and I'm guessing it always has been.
I know its a little naive to think everyone who starts up a small brewery is doing it because they love beer, they love brewing and they love the community, but I wish it wasn't. And I wish they would stop selling out to big beer. If you want out of the business hand it down to your kid or allow your head brewer to buy it on a lease to own deal or to another private brewery owner looking to expand like what happened with Logsdon Organic Farmhouse Ales and Uptown Market, my guess is that you can afford it.
I recently went on vacation to Vermont and toured many of the states 40+ microbreweries. It was a fantastic and quaint visit full of some of the best beers I've ever had. I would desperately like to have that experience over and over again in the future. This doesn't seem possible when breweries keep selling out.
Please support your local breweries who are making great beer but let me know if they sell out to big beer or to private equity groups so I can add them to this list. I don't want to accidentally support them. This county was built on small business, some companies get to big for their britches and greed has them wrapping their tentacles around our beloved microbreweries.
2016
- Devils Backbone - ABinBev
2015
- Elysian Brewing - ABinBev
- Oskar Blues - Not to big beer but looking kinda shady as they won't release details
- Full Sail Brewing - Oregon Craft Brewers Co Investment Group
- Lagunitas - Heineken
- Firestone Walker - Duvel
- Ballast Point - Constellation Brands (Corona, Pacifico and Modelo)
- Saint Archer - MillerCoors
- Golden Road - ABinBev
- Four Peaks - ABinBev
- Founders - Mahou San Miguel 30%
- Breckenridge Brewery - ABinBev
2014
- 10 Barrel Brewing - ABinBev
- Southern Tier - NY Investment Firm
- Blue Point - ABinBev
- Widmer Brothers - ABinBev 33%
2011
- Goose Island - ABinBev
Friday, November 13, 2015
American Beer (Distribution/Inflation/Supply and Demand) Rant
I was in Rochester, NY for work yesterday so I stopped at Beers of the World. They have the best selection of beers from (as the name implies) all over the world.
I was looking for Kloster Andechs Dopplebock Dunkel so I would have one to compare my clone recipe along side. Unfortunately they don't seem to stock it any longer. This is a shame because it's such a great beer.
So naturally I started browsing the entire store. Several west coast breweries caught my eye and a couple east coast. The 750ml bottles were quite expensive, anywhere from $15-$25 depending on the brewery and the style. I was specifically looking for sour beers and these were $19-XX.
I can't justify paying that much money for such a small amount of beer (or wine or mead) that I'll have gone in an hour. I wouldn't sit at the bar and pay $15 for two pints of beer and I won't buy it off the shelf that way either. In fact if I'm at a brewery and the pints cost more than $5 each, I'm finding another brewery. I will make small exceptions for sour beers because I realize the extra time and effort and space are worth something but with kettle sours my resolve holds. Maybe part of my attitude comes from being a homebrewer and knowing I can come close to reproducing the beers I want. Maybe I'm just being frugal.
What's really burning my ass here is that I found a fantastic beer that came all the way from Belgium and only cost me $11 for a 750ml and it's a sour! A Flander's Red from Petrus called OUD BRUIN to be precise. This beer was subtly sour, a little sweet and a great beer.
So lets see. Belgian breweries can produce a truly amazing aged sour beer, ship it across the ocean, pay import taxes and still have it be more cost effective than our home craft breweries, really?! Does anyone else have an issue with this?
We are constantly paying a premium for American craft beer because it's become so popular that the breweries are either in a endless state of expansion (which we're paying for in every pint) or so small they are paying a premium for ingredients etc... When does this level off and become more realistic. At some point the market will become flooded and a microbreweries will begin to fail. The remaining breweries will start fighting for market share with prices rather than styles produced because the market will be over saturated and we will finally benefit.
End of Rant.
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